Culinary Executive

Roles & ResponsibilitiesThe Culinary Executive reports directly to the Executive Chef.The Culinary Executive plays a crucial role in ensuring the seamless functioning ofthe culinary department through efficient administrative support. The role includesthe following but not limiting to:1. Calendar and Schedule Management• Coordinate appointments, meetings,...

Roles & ResponsibilitiesJob DescriptionThe position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction...

Job DescriptionThe position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction together with delivering...

Roles & ResponsibilitiesResponsibilities• Teach and conduct professional Culinary courses• Supervise and execute the day to day operations of Academy's kitchens• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment• Part of the team in preparing curriculum and lesson plan for professional courses• Prepare...

Responsibilities. Teach and conduct professional Culinary courses. Supervise and execute the day to day operations of Academy's kitchens. Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment. Part of the team in preparing curriculum and lesson plan for professional courses. Prepare assessment and examination for...

Roles & ResponsibilitiesSous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is...

The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects.Primary ResponsibilitiesAdministrative and GeneralReflects Raffles Hotel Singapore's philosophy by providing high quality...

Responsibilities:Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences.Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.Manage kitchen staff, including hiring, training, and scheduling.Create and maintain...

Roles & ResponsibilitiesResponsibilities: Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences. Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation. Manage kitchen staff, including hiring, training, and...

HOTEL OVERVIEWStrategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes at your convenience....

Ensure the daily restaurant operations are properly executed and performedWork with fellow team members to ensure a good and conducive working environmentAssist the outlet chefs in ensuring all restaurant supplies are well stocked and managedAssist the outlet managers in the social media and marketing programmes for the restaurantHave a bachelor's degree in...

Roles & ResponsibilitiesHOTEL OVERVIEWStrategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s...

Key ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food services in the outletPlan...

Job Responsibilities:Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover.Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability.Oversee kitchen operations, including recipe standardization, portion control, and ensuring...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Roles & Responsibilities Menu Development:Design and develop innovative, appealing, and profitable menus in collaboration with the restaurant's concept and theme.Regularly update menus to reflect seasonal ingredients, culinary trends, and customer preferences. Kitchen Management:Oversee all kitchen activities, ensuring smooth and efficient...

The Plattering Co is known for its creative and hearty sharing platters, bowls and bentos and beautiful grazing table displays and unique catering setups. We are looking for an experienced, creative Executive Chef to join our growing team.Job responsibilities:Oversees back-of-house operations and ensure product quality, presentation and consistency.Create...

Founded in 2017, Delibowl Group has rapidly expanded and established our brands to be the leader in Chinese Cuisine. Nuodle & Delibowl are 2 homegrown brands in Singapore that has become a market leader in Halal Chinese Fast Food. With footprints in Tier A Malls, Kiosk, Food Courts & Online Stores, we have developed a consistent brand that thrives in...

Å' Join Our Culinary Team! Å'Are you a culinary wizard with a flair for creativity and a passion for crafting exceptional dishes Do you thrive in an independent environment where you can let your imagination run wild in the kitchen If so, we have the perfect opportunity for you!We're seeking an experienced and innovative Chef to join our team and lead our...

Å' Join Our Culinary Team! Å'Are you a culinary wizard with a flair for creativity and a passion for crafting exceptional dishes Do you thrive in an independent environment where you can let your imagination run wild in the kitchen If so, we have the perfect opportunity for you!We're seeking an experienced and innovative Chef to join our team and lead our...