Cake Artist

1 week ago

Singapore Patisserie Sei Pte. Ltd. Full time

Day-to-day responsibilities:

  • Bake cakes and pastries (including, in particular, buttercream cakes) without supervision.
  • Production (including frosting and stacking) of cakes.
  • Decorate customised cakes in accordance with customers' requests and Head Pastry Chef's instructions.
  • Mould fondant decorations in accordance with customers' orders, independently and efficiently.
  • Baking and preparation of other pastries, such as cupcakes and tarts.
  • Maintain cleanliness of cake decoration studio.
  • From time to time, you will have the opportunity to assist our Head Pastry Chef in creating cake designs from scratch

Our ideal candidate:

  • At least 1 to 2 years experience with cake preparations, baking, and frosting.
  • At least 1 to 2 years experience decorating customised cakes, including handling of fondant.
  • Responsible and able to work independently, with a keen awareness of timelines.
  • Friendly and a good team player.
  • It is perfectly fine if your experience is home-based
  • Advantageous but not a must: Diploma or degree in Culinary Arts or Baking and Pastry Arts / management experience in a kitchen or bakery setting.

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