Production Head
3 weeks ago
Job Description
1.Kitchen
Topping Section
. Process topping for respective bread and danish types according to SOP
. Euro bun toppings (in applicable outlets)
. Prepare ingredients and fillings for all bun type products
. Learn all products and know what are the ingredients in each product
. Perform Dispensing duty to bring out freshly baked products in organized manner
Table Section:
. Be equipped with knowledge on using the right and required ingredients per product
. Ensure right ingredients are used per product, at the correct weight per ingredient
. Perform Sweet bun, Danish, Euro, Toast shaping
. Perform filling for sweet breads according to product
Oven Section:
. Ensure right temperature and time setting per product being baked
. Be equipped with the right and proper knowledge for each product before baking
. Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard
2.General:
. Ensure clean, tidy and hygienic station and overall kitchen environment
. Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)
. Able to setup and perform various roles, performing quality control and reject inferior products
. Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
. Organize the kitchen area, floor and preparation areas are neat, ensure equipment is in good working condition.
. Organize the repair and routine maintenance of production equipment condition and cleanliness.
. Ensure hot bread at all times and no excess products being held or run out
. Ensure manpower schedule arrangement to achieve operation effectiveness.
. Demonstrates good people handling skills, able to motivate others to achieve shift objective
. Coach and provide feedback to staff on product Quality
. Ensure no run out or excessive stocks, inventory control.
. Assist in recruiting new staff and handling the interview.
. To do month end stock take
. Responsible for outlet's Profit & Loss (P&L)
. Conducting staff performance appraisal
. Liaising with external vendor such as cleaner, pest control etc.
. In charge of entire Wu Pao Chun brand product and ensure technical training is conducted in outlet.
. New & Campaign launch product training for all outlet baker
. New product development. (e.g., Seasonal product - CNY, Mother's Day, Mid-Autumn, Christmas etc… & D2D product)
. Ensuring that production baker health and safety
. Ensure take charged outlets has follow SFA food safety guidelines to prepare products and products made are safe to sell for customers.
Require scheduling workstation (Oven, Dough Mixing, Table, Toping & Danish making etc…) at Wu Pao Chun Singapore outlet, no limitations for number of outlets.
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