Outlet Nutritionist

2 weeks ago


Singapore London Weight Management (s) Pte. Ltd. Full time

To provide professional nutritional consultation to customers

To advise on meal plans and recommend suitable solutions to customers

To work with the Branch Manager to close training gap

To assist in translation when necessary

Assist consultants with sales

Requirements:
Have strong interest in the slimming Industry

Seek job satisfaction from seeing customers achieve their desired results
Good people management and interpersonal skills

At least 1 Year of working experience
Possess a Diploma from local Polytechnic or a Degree in Nutrition/ Dietetics/ Food science
Able to work Retail hours (11am â€' 9pm), Mon - Sat

Benefits:
Attractive remuneration package
5 Days work week (Sunday + 1 Weekday Off)
Defined career path
Structured Training

Bonus + Quarterly Bonus
Annual leave
Medical benefits
Year-end bonus
Staff Discounts & Vouchers
Vibrant work environment

If you are a service oriented person and have interest in this industry, we would like to hear from you.



  • Singapore Dorra Slimming Pte. Ltd. Full time

    Recommend ideal slimming packages and products based on customer's needsBuild & maintain a good relationship with customersAble to generate sales and achieve monthly sales targets given by the companyPossess Degree / Diploma in recognized schools (Any field)Willing to commit working retail hours and on some weekends / public holidaysSales-driven

  • Junior Sous Chef

    3 weeks ago


    Singapore Sats Food Services Pte. Ltd. Full time

    Key ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food services in the outletPlan...

  • Junior Sous Chef

    4 days ago


    Singapore SATS FOOD SERVICES PTE. LTD. Full time

    Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...