Management Trainee 5 Off Days per month
3 weeks ago
Job Duties
. Working with Outlet Manager to manage all F&B and day-to-day operations
. Learn from Outlet Manager to acquire information about methods,
procedures, and standards required to perform and excel in your training
. Serve guests efficiently and cater to special requests of guests
. Maintain cleanliness and ensure hygiene standards are met according to Company's requirements
. Progressively master the skills to run restaurant operations
. Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
. Perform any ad-hoc duties as required by Management
Job Requirements /
Skills
. At least GCE O-Level / Diploma / Degree qualifications
. Able to perform split shift and work on weekends and public holidays
. With F&B experience is an asset but not essential
. Pleasant and cheerful personality, energetic and team player
. Willing to learn and has passion for service industry
. Provide friendly and professional service to customers
. Able to multi-task and adapt to fast paced environment
. Possess WSQ Food & Hygiene Certificate
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