Chef de Partie

2 weeks ago


Singapore Plaza Premium Lounge Singapore Pte. Ltd. Full time

Responsibilities:

  • Be responsible for the proper running of the kitchens in all Lounges.
  • Be responsible for hygiene and safety standards in the kitchen and buffet counter.
  • Set out procedures of dish / food cooking such as cooking time, methods and ingredients needed, presentation and serving instruction etc.
  • Prepare and cook the food and monitor the food prepared and cooked by chefs and other kitchen staff to ensure a consistency of food quality.
  • Manage all functions of the food production and operations to achieve the high quality level of food production.
  • Control food costs through effective recipe planning, costing, pricing and inventory management.
  • Allocate duties to kitchen staff and work with the Food and Beverage Management Team to successfully execute all kitchen operations.
  • Inspect all kitchen areas to ensure all health and safety regulations are adhered to the National Environment Agency (NEA) and Occupational Health and Safety (OHS) requirement.
  • Able to spot and resolve problems efficiently.
  • Supervise and train team members to achieve good performance standards.

Requirements:

  • 5 years' experience in F&B operations preferably in hotel or catering industry
  • Accountability and able to work independently
  • Excellent leadership, interpersonal and communication skills
  • Able to work independently and under pressure
  • Can start immediately, be willing to perform shift work and work on weekends and Public Holidays

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