chef

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Roles & Responsibilities Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Roles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

Roles & ResponsibilitiesRoles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables,...

Job Description- To work in a Japanese and European fusion restaurant as Chef or Assistant Chef- To do all work at the kitchenJob Requirements- Staff Management Experience in restaurant more than 3 yearsCompensation- AWS- Bonus (depends on the individual and company performance, average 1 month/annum)

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Prepare and cook food as directed by Head Chef, Supervisors and/or superiorsEnsure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediatelyOrganize work area efficiently and comply with company policies and proceduresWork closely and cooperate with your teamEnsure high standards of food preparation,...

Prepare and cook food as directed by Head Chef, Supervisors and/or superiorsEnsure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediatelyOrganize work area efficiently and comply with company policies and proceduresWork closely and cooperate with your teamEnsure high standards of food preparation,...

Roles & Responsibilities Prepare and cook food as directed by Head Chef, Supervisors and/or superiors Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately Organize work area efficiently and comply with company policies and procedures Work closely and cooperate with your team Ensure high...

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic food and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been...

French Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be working well with his head...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Roles & ResponsibilitiesChef for Chinese cuisineWork location: SentosaWork days: 6 days a weekSalary: S$3000 to S$4000 (depending on experience)Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

This position will report directly to the Chef de Cuisine.This position is responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen. They are accountable for the production of all the products required by the entity. They ensure that the product is of the highest quality or...

ResponsibilitiesWe are looking for a Chef to join our team and prepare delicious meals for our customers.You should be able to delegatetasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.Ensure general kitchencleanliness, tidiness and safety, and hygiene in food preparation and...

Roles & ResponsibilitiesTwo MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role Description As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while...