Meat Specialist
3 weeks ago
Job Responsibilities:
. Perform meat cutting functions, including trimming, slicing, and cutting of raw and cooked meat
. Assist in all preparation as instructed and ensure wastage us minimised
. Weigh all meat items in accordance with specified procedures outlined by standard practice
. Promote and sell products
. To maintain overall kitchen hygiene, equipment, and tools cleanliness
. Work closely with team to provide great customer service
. Any ad-hoc duties as assigned by superior
Requirements:
. Minimum Secondary level
. Willing to work during weekends/public holidays
. Preferably with 1-year relevant experience
. Customer-oriented
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