Hospitality Supervisor: Lead Service
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The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, with signature Nasi Lemak and sharing plates. We prioritise an inclusive culture and grooming hospitality leaders for long-term career paths.
As part of The Lo and Behold Group, we offer incentives and recognition programmes to reward excellent service, with a focus on guest satisfaction and continuous training in SOPs.
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