Subway F&B Executive

4 weeks ago

Singapore DAILY BAKE 5 PTE. LTD. Full time
Roles & Responsibilities

- To run and manage restaurant's daily operations

- To ensure food safety- To ensure sales targets are achieved at all times

- To optimize cost of goods

- To perform stock take, ordering, and plan weekly roster

- To ensure restaurant in compliance & good maintenance

- To ensure consistently high quality of customer service in all areas

- To respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests

- To investigate and resolve complaints concerning food quality and service- To ensure effective and friendly communications with all supervisors and staffs and develop a happy and cheerful working relationship with all staffs

- To maintain cohesiveness of the team to maximise positive teamwork efforts

Requirements

The ability to inspire, motivate and lead a team

Excellent communication and people skills

A strong commitment to customer service

Self-motivated and able to work in a fast paced environment

The ability to work under pressure and handle challenging situations

Confidence, driven and passionate about F&B

The ability to understand and analyze sales figure and its cost implications

Planning and organizational skills

Knowledge of IT preferred.

Willing to travel to different locations in Singapore

Good stamina with long standing hours

Flexible working hours

Responsible and independent

Tell employers what skills you have

Sales
Leadership
Able To Multitask
Food Safety
Restaurants
Food Quality
Compliance
Team Player
Customer Service
Service Excellence
Food Service

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