Cafe Assistant Manager/ Supervisor

3 weeks ago


Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

The great things you will be expected to do:

Reporting to the Restaurant Manager, and you will be working with the Front of House Team to ensure your team provides an efficient, effective and consistent service to all our customers and clients in our fast paced busy restaurants/cafes You'll have the opportunity to assist all your team team members in their duties & support the efficient running of your unit.

  • Manage daily operations including cleanliness, organization and staffing
  • Perform opening, mid and closing shift duties
  • Manage guest relations and guest recovery
  • Provide exceptional guest service, and setting the standard for all staff
  • Monitor staff performance and hold staff accountable for their performance, ensuring guests experiences meet the company guidelines
  • Make hiring and termination recommendations to Management
  • Coach and develop discipline all front-of-house employees through ongoing feedback of performance expectations
  • Work with Logistics and Procurement to manage supplies deliveries and inventory and maintain records of invoices
  • Contribute to management staff meetings
  • Guarantee safety and security of customers and employees by following established guidelines and procedures regarding loss prevention and risk management

Health and Safety Responsibilities:

Adhere to Compass Singapore HSE systems and procedures

Follow all Emergency Response plans on site

Follow procedures for identifying, assessing and controlling hazards and risks

Adhere to and maintain food handling standards and food safety plan at all times

Tell employers what skills you have

Coaching
Ingredients
Food Safety
Assessing
Inventory
Risk Management
Guest Relations
Procurement
Restaurant Management
Emergency Response
Customer Service
Loss Prevention
Scheduling
Financial Reporting
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