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Subway F&B Executive

4 weeks ago

Singapore DAILY BAKE 128 PTE. LTD. Full time
Roles & Responsibilities

- To run and manage restaurant's daily operations

- To ensure food safety

- To ensure sales targets are achieved at all times

- To optimize cost of goods

- To perform stock take, ordering, and plan weekly roster

- To ensure restaurant in compliance & good maintenance

- To ensure consistently high quality of customer service in all areas

- To respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests

- To investigate and resolve complaints concerning food quality and service

- To ensure effective and friendly communications with all supervisors and staffs and develop a happy and cheerful working relationship with all staffs

- To maintain cohesiveness of the team to maximise positive teamwork efforts

Requirements

  • The ability to inspire, motivate and lead a team
  • Excellent communication and people skills
  • A strong commitment to customer service
  • Self-motivated and able to work in a fast paced environment
  • The ability to work under pressure and handle challenging situations
  • Confidence, driven and passionate about F&B
  • The ability to understand and analyze sales figure and its cost implications
  • Planning and organizational skills
  • Knowledge of IT preferred.
  • Willing to travel to different locations in Singapore
  • Good stamina with long standing hours
  • Flexible working hours
  • Responsible and independent
Tell employers what skills you have

Food
Sales
Food Safety
Restaurants
food stock
Food Quality
Food Industry
Compliance
Food hygiene
Food Science
Food & Beverage
food sales
Customer Service
serving food
Food Service