Chef Opened to different levels

2 weeks ago

Singapore ATIPICO PTE. LTD. Full time
Roles & Responsibilities

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.

Job Description

Assist Head Chef in preparing semi-fine dining cuisine

Execute food preparation and assist in presentation to ensure quality standards

Procure and organise kitchen stock and ingredients

Work with Head Chef to maintain kitchen organisation

Assist Head Chef in developing new dishes and recipes

Maintain cleanliness of kitchen and general housekeeping

Requirements

Strong passion for Culinary

Willingness to work on a rotating roster

Strive for excellence in quality and presentation

Excellent interpersonal and organizational skills

Able to work in a fast-paced environment

Certification in Culinary would be beneficial

Job Benefits

Exciting career path with career growth opportunities

Annual Leave

Annual performance bonus

Staff discounts in ATIPICO

5 working days with 2 off days

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Time Management
Culinary Skills
Catering
Food Service

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