Bistro Manager

4 weeks ago

Singapore BIKEBOYZSG PRIVATE LIMITED Full time
Roles & Responsibilities

Bistro Manager cum Mixologist

Location: Mugshots SG, Singapore

Note : interested in being a share partner (Possiblilities can be dicusssed )

⸻

Role Summary

We are seeking a dynamic and hands-on Bistro Manager cum Mixologist to lead our front-of-house operations while delivering an exceptional beverage experience. This unique role blends hospitality leadership with creative mixology, ensuring smooth daily operations, high service standards, and a vibrant atmosphere that keeps guests returning.

⸻

Key Responsibilities

1. Bistro Operations Management


• Oversee daily bistro operations, ensuring smooth workflow and top-notch service.


• Supervise, train, and motivate front-of-house staff.


• Manage reservations, customer flow, and table turnover efficiently.


• Monitor stock levels for both kitchen and bar, coordinating with suppliers for timely orders.


• Ensure all health, safety, and hygiene standards are met.

2. Customer Service & Experience


• Act as the face of Mugshots SG, greeting and engaging guests.


• Handle customer inquiries, feedback, and complaints with professionalism.


• Maintain a welcoming and memorable dining & drinking experience.

3. Mixology & Beverage Program


• Curate and prepare signature cocktails, mocktails, and seasonal drink menus.


• Experiment with new recipes to enhance our beverage offerings.


• Ensure quality control and consistency in all drinks served.


• Train staff in basic bartending and drink presentation.

4. Business & Financial Management


• Monitor daily sales, manage POS systems, and prepare reports for management.


• Assist with cost control, budgeting, and pricing strategies.


• Develop promotions and events to boost revenue.

5. Marketing & Branding Support


• Collaborate with the marketing team on seasonal campaigns, social media content, and special events.


• Participate in local food & beverage community networking to promote the brand.

⸻

Requirements

Essential


• Proven experience in both hospitality management and bartending/mixology.


• Strong leadership, interpersonal, and communication skills.


• Creativity in drink creation and presentation.


• Ability to work evenings, weekends, and public holidays.


• Knowledge of inventory control and basic financial management.

Preferred:


• Formal certification in hospitality or bartending.


• Familiarity with Singapore's F&B licensing and compliance regulations.

⸻

Benefits


• Competitive salary + performance incentives.


• Staff meals and beverages provided.


• Opportunities for professional growth and training.


• Creative freedom in drink menu development.

Tell employers what skills you have

Recipes
Menu Development
Licensing
Bistro
Bartending
Quality Control
Financial Management
Operations Management
Hospitality Management
Inventory Control
Budgeting
Cocktails
Cost Control
Turnover
Hospitality

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