Waiter / Waitress (GCW)
4 weeks ago
Job Description
- To perform mise en place prior to operations and ensure cleanliness and neatness of work areas
- To perform buffet personnel duties, and runner duties whenever assigned
- Follow daily checklists for cleaning and stocking the restaurant
- Serve guests order promptly and according to the quality operating procedures
- Be aware of all daily soups, specials and drinks of the day
- To inform all items immediately to the captain
- Be knowledgeable of all menu items, garnishes, condiments, accompaniment and preparation method and correct settings
- Check food & beverage before serving it to guests
- Ensure all orders are accurately communicated to captain
- Handle all equipment carefully
- To anticipate guests' needs and know regular guests special requirements/preferences and to follow up with guests regularly for any additional orders or request
- Any other duties may be assigned from time to time.
Job Requirement
- Minimum GCE 'N' or 'O' level
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
- Other existing and/or new Workforce Skills Qualifications (WSQ)
- Experience in a in Food & Beverage/Hotel industry will be an added advantage
- Excellent service attitude
- Able to work in a fast pace environment
- Willing to perform shift duties (including weekends and public holidays)
Ingredients
Water
Restaurants
Cooking
Housekeeping
Italian
Multitasking Skills
Inventory
Furnishings
Sanitation
Accompaniment
Attentive
Restaurant Management
Cashiering
Customer Oriented
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Japanese
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