Barista

3 weeks ago

Singapore EMPLIFI PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:

Coffee & Beverage Preparation:
  • Prepare high-quality coffee, espresso-based drinks, teas, and other beverages according to standard recipes and customer preferences.
  • Ensure consistent beverage quality and presentation, following café standards for taste, temperature, and presentation.
  • Operate espresso machines, grinders, brewers, and other café equipment safely and efficiently.
  • Monitor inventory levels of coffee beans, milk, syrups, and other supplies to ensure the café is stocked and well-prepared during shifts.
Customer Service:
  • Greet customers with a friendly and welcoming demeanor, taking orders and making personalized drink recommendations.
  • Engage with customers to ensure satisfaction with their beverages and overall experience.
  • Handle customer complaints or concerns professionally, providing solutions or escalating to a supervisor if necessary.
  • Maintain a clean, friendly, and efficient service environment at all times.
Food Handling & Display:
  • Assist in the preparation and serving of food items
  • Keep food displays well-stocked and visually appealing.
  • Ensure that food and beverages are served promptly and with attention to detail.
Café Maintenance:
  • Maintain cleanliness and organization of the barista station, seating areas, and overall café environment.
  • Clean and sanitize equipment, countertops, and dining areas throughout the shift to ensure a clean and safe workspace.
  • Follow proper hygiene practices, including handwashing and food safety guidelines.

Public Holiday & Weekends, outlet is closed = Off.

2 working shifts: 630am - 4pm (opening), 830am - 6pm (closing).

7 days AL

44hrs per week

Tell employers what skills you have

Recipes
Preventive Maintenance
Ingredients
Troubleshooting
Food Safety
Housekeeping
Inventory
Sanitation
Selling
Attention to Detail
Cashiering
Bakery
Customer Satisfaction
Team Player
Customer Service
Hospitality

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