
F&B Executive
2 weeks ago
Job Description & Requirements
Our client is hiring F&B Executives to support their continuously expanding outlets.
If you are passionate about building a career in the service industry and enjoy working in a fast-paced environment, we welcome you to join us as an F&B Executive.
Responsibility :
- Prepare and serve food & beverages according to company standards and hygiene guidelines
- Carry out kitchen duties including food preparation, cooking, plating, and portion control
- Maintain consistent quality in taste, presentation, and portion size
- Ensure cleanliness, sanitization, and proper maintenance of all kitchen areas, workstations & equipment
- Follow food safety standards and company SOPs at all times
- Monitor inventory levels, conduct regular stock counts, and assist in placing orders
- Check and verify supplier deliveries for accuracy in quantity and quality
- Support kitchen operations by ensuring proper storage, labeling, and rotation of ingredients (FIFO)
- Provide simple admin follow-ups and support outlet operational needs
- Guide junior team members/part-timers during shifts and assist in training new hires
- Participate in meetings, share feedback, and suggest improvements on workflow, layout, or promotions
- Work closely with team members and management to achieve outlet performance goals
Requirements:
- Any food hygiene license require
- Previous experience in a restaurant/central kitchen preferred
- Willingness to work weekend and holidays
- Strong teamwork spirit with good communication skills
- Existing knowledge of food safety procedures preferred
Chua Mui Khim
(EA Registration Number : R22104766)
ASEANet Manpower Consulting Pte Ltd
(Co Reg : 202141565E / EA License: 21C0866)
We regret to inform that only shortlisted candidates will be notified
Tell employers what skills you haveLeadership
Ingredients
Food Safety
Cooking
Interpersonal Skills
Good Communication Skills
Cashiering
Team Player
Customer Service
Able To Work Independently
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