
restaurant manager
4 weeks ago
Job Description & Requirements
Resturant Manager is responsible for managing the daily operations of a restaurant. He is responsible to ensure that the resturant operates efficiently and profitably while maintaining its good reputation and ethos.
The Restaurant Manager has the following duties and responsibilties:
1) Planning and implementing strategies to attract customers.
2) Coordiinate daily front and back of the house restaurant operations.
3) Deliver superior service and maximise customer satisfaction.
4) Deliver efficiantly and accurately to customer complaints.
5) Organize and supervise shifts.
6) Regularly review In-house selling products and review and change.
7 Appraise staff performance and provide feedback to improve productivity
8) Ensur ecompliance with santiation and safety regulation.
9) Control operational costs and identify measure to cut costs.
10) Receommend ways to reach a broader audience (eg. social media)
11) Train new and current employees on proper customer service practices.
12) Ability to speak foreign language
Tell employers what skills you haveLicensing
Leadership
Social Media
Food Quality
Inventory
Purchasing
Sanitation
Selling
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Cut
Hospitality
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