Head Chef

3 weeks ago

Singapore SHANGHAI YANGTZE RIVER PTE. LTD. Full time
Roles & Responsibilities

Clementi

Shanghai cuisine semi-fine dining restaurant

Shanghai Dim Sum experience is a must

3.5k to 4.2k Basic + 2 Meal included

Working hours: 6days/week

Benefit: Medical Insurance, Commission, staff discount, staff meal provided.

  • Minimum 5-year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan-fried Bun and Wonton etc. Training provided.
  • Responsible for overseeing the outlet culinary operations in Chinese cuisine
  • Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
  • Plan and implement initiatives on food cost control and new launching to improve sales revenue
  • Assist in training and development of the culinary team
  • Meet QA score based on Singapore Food Agency requirements
  • Fulfill corporate administrative duties
  • Carry out any other duties as when assigned by the Management

Requirement:

  • Familiar with wrapping Xiao Longbao, Pan-fried Bun, cook noodle/wonton dishes.
  • At least 5 years of experience in quick service restaurants
  • Knowledge in HACCP and proficient in Microsoft Office applications
  • Good interpersonal, communication and supervisory skills
  • 6 working days per week with rotating shift including weekends and public holidays
Tell employers what skills you have

Recipes
Ingredients
Microsoft Office
Food Safety
Restaurants
Cooking
Inventory
Supervisory Skills
Sanitation
Compliance
HACCP
Nutrition
Cost Control

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