
Dishwasher
3 weeks ago
Responsibilities
· Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.
· Operate and maintain dishwashing equipment safely and efficiently.
· Ensure cleanliness and hygiene standards in the kitchen and dishwashing area.
· Sort and store clean dishes, utensils, and equipment properly.
· Remove trash, clean floors, and maintain overall kitchen sanitation.
· Assist kitchen staff with basic cleaning and support tasks when required.
· Follow health, safety, and food hygiene guidelines at all times.
Qualifications
· No formal education requirement: basic literacy preferred.
· Previous experience in a kitchen or cleaning role is an advantage but not essential.
· Physically fit to stand for long periods and handle moderate lifting.
· Good attention to detail and commitment to cleanliness.
· Ability to work in a fast-paced environment.
· Team player with a positive attitude and willingness to assist.
· Flexibility to work shifts, weekends, and public holidays.
Tell employers what skills you haveWater
Food Safety
Restaurants
Cooking
Ability To Work Independently
MetaL
Literacy
Housekeeping
Sanitation
Physically Fit
Attention to Detail
Time Management
Team Player
Hospitality
Customer Service Experience
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