Dim Sum Assistant

2 weeks ago

Singapore TUNG LOK CENTRAL RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Assist in the preparation of dim sum items
  • Handle production machinery and handmade dim sum
  • Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
  • Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
  • Label and store ingredients and finished products appropriately
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Prior experience in dim sum production roles is preferred
  • Basic knowledge of traditional dim sum items and cooking techniques is an advantage
  • Ability to follow recipes, portion guidelines, and food safety protocols
  • Able to work in a fast-paced, high-volume kitchen environment
  • Physical stamina to stand for long periods
  • Team player with a positive attitude and strong work ethic.
  • 5 days' work week (Monday to Friday, 0715hrs to 1730hrs)

Whatsapp 91834574 for more information

Tell employers what skills you have

Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering

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