Front-of-House (Service Crew Supervisor / Assistant Manager) -

3 weeks ago

Singapore CHICKEN PIE PTE. LTD. Full time
Roles & Responsibilities

Join Our Team at Chicken Pie Kitchen & Don Signature Crab

Location: Singapore

Position: Front of House Assistant Manager / Supervisor

At Chicken Pie Kitchen and Don Signature Crab, we grow and succeed as a team. If you're passionate about people, service, and bringing ideas to life, come join our dynamic crew We're constantly exploring new concepts, and we'd love for you to be part of our exciting journey in the F&B world.

Key Responsibilities
  • Oversee daily operations and outlet reporting
  • Lead, schedule, and manage the crew
  • Handle customer service, reservations, and inquiries
  • Upsell menu items and promote brand experience
  • Assist with ground crew duties when needed
Requirements
  • Minimum 2 years of experience in F&B service or operations
  • Positive, service-oriented mindset with a team-player attitude
  • Comfortable working in a pet-friendly environment
  • Proficient in spoken and written English
  • Holds a valid Food Hygiene Certificate
  • Experience in managing a restaurant or F&B outlet(s) is a plus
  • Able to work on weekends and public holidays

We welcome applicants of all ages, races, religions, and orientations.

What We Offer
  • Annual leave and public holiday leave entitlements
  • Birthday benefits
  • Complimentary staff meals and uniform*
  • Medical coverage & group insurance
  • AWS, performance-based bonuses, and incentive schemes based on individual and company performance.
  • Flexible work schedules
Compensation

$2,600 – $3,200/monthly

How to Apply

Submit your application at:

https://chickenpi.es/jd/service-staff/apply

Send your resume to: join@chickenpie.sg

Have questions? Reach us at:

WhatsApp: https://chickenpi.es/wa/hr | +65 8040 9063

Let's create memorable dining experiences together

Tell employers what skills you have

Coach staff
Food
Management Skills
Staff Training
Leadership
FOH
Problem Solving
Customer Care
Motivate staff
Manage staff
Food hygiene
Managing Restaurant
Represent the restaurant
Food & Beverage
Communication Skills
support staff
mentor staff
supervising restaurant
Restaurant Operation
train staff

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