Service Crew

4 weeks ago


Singapore WILD CHEESE PTE. LTD. Full time
Roles & Responsibilities

A service crew member's responsibilities include taking orders, serving food and drinks, and providing customer service. They may also help prepare food and handle cash.

Responsibilities

  • Customer service: Provide friendly and prompt service, answer questions, and help customers with wrong orders
  • Food and drink service: Present menus, take orders, and serve food and drinks
  • Food preparation: Help prepare food, including cooking, cleaning, and wrapping
  • Cash handling: Ring up orders, collect payment, and make change
  • Billing: Prepare bills and itemize costs and taxes
  • Order assembly: Check orders for accuracy and completeness, and pack for dine-in or takeout

Skills

  • Communication: Be able to communicate well with customers and coworkers
  • Food safety: Follow food safety regulations and have experience with food safety
  • Cleaning: Be able to clean up after cooking and maintain cleanliness
  • Physical fitness: Be able to work on your feet for long periods and work irregular hours
  • Positive attitude: Be friendly, reliable, and punctual

Service crew members work in hospitality, food services, and retail industries.

Tell employers what skills you have

Customer Service Oriented
Ingredients
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Fitness
Sanitation
Compass
Cashiering
Team Player
Customer Service
Assembly
Japanese
Hospitality

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