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Sous Chef

4 weeks ago

Singapore 1855 F&B PTE. LTD. Full time
Roles & Responsibilities

As the Sous Chef, you shall diligently carry out the duties assigned to you from time to time, including but not limited to the following:

  • Assis the Head Chef to create new recipes and refine existing ones.
  • Ensure all dishes are made in accordance with established recipes and restaurant standards.
  • Organize and manage staff schedules to guarantee efficient and timely kitchen operations.
  • Supervise daily kitchen activities to ensure adherence to health and safety guidelines.
  • Monitor ingredient and supply inventory to maintain optimal stock levels.
  • Monitor food cost, inventory, and minimize wastage.
  • Handle ordering, receiving, and proper storage of food products.
  • Perform regular stock audits and maintain accurate inventory records.
  • Ensure all menu items are consistently prepared and presented at the highest quality.
  • Carry out routine food tastings and quality assurance checks.
  • Quickly resolve any issues related to food quality or kitchen operations.
  • Keep the kitchen clean, orderly, and compliant with safety standards.
  • Guide and support junior staff through training and mentorship.
Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Food Hygiene standards
Cooking
Quality Assurance
Food Quality
Inventory
Purchasing
Sanitation
Mentorship