
Barista
3 weeks ago
Work Location: Mountbatten
Working Hours: 8am-5pm Mon-Fri
Job Summary:
Ensure the smooth operations required at the front line operations in food service.
Key Responsibilities:
· Determine customer coffee desires; presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.
· Sells and serves baked goods and miscellaneous food items to customers in a courteous and friendly manner.
· Safely handles all hot and cold drinks during preparation.
· Ensure that all food counters and displays are clean and tidy at all times.
· Ensure that all customers are served promptly and duly.
· Handle customer's feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.
· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
· Assist other sites operations as and when required.
· Perform all other duties as and when assigned by Superior
Tell employers what skills you haveRecipes
Front Office
coffee machine
Food Safety
Interpersonal Skills
Food Quality
Inventory
Coffee Making
Problem Solving
Administration
Strategy
Barista Training
Compliance
Food hygiene
Communication Skills
Customer Service
Scheduling
Food Service
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