Food Stall Supervisor
2 weeks ago
We are a local food Stall, want to hire operations supervisor and chef.
The potential candidate must
1. Be able to work in hot environment.
2. Have a passion in cooking and working in restaurant.
3. Be able to work in long hours.
4. Have cooking experience, especially Fish Soup and Ban Mian etc.
5. Have at least 3 years in relevant restaurant.
6. Be detailed in kitchen cleanness & hygiene.
7. Be able to work as a team.
Tell employers what skills you haveNegotiation
Leadership
Ingredients
Quality Control
Cooking
Inventory
Customer Satisfaction
Customer Service
Service Excellence
Ability To Learn
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