Cook 厨师

2 weeks ago

Singapore ECON HEALTHCARE (ASIA) LIMITED Full time
Roles & Responsibilities
  • Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
  • 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐、茶点和晚餐)
  • Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
  • 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态
  • Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
  • 确保每顿饭的数量足以满足住户和值班人员的需要,以防止浪费
  • Responsible for washing of cutlery/utensils after every meal
  • 负责每顿饭后清洗餐具/用具
  • Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
  • 确保食物准备区、炉灶、厨房地板、器具、烹饪设备等等清洁
  • Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
  • 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物)
  • Perform stock take (count and record cooking ingredients / items taken out from store)
  • 进行盘点(计算并记录烹饪原料/从仓库取出的物品)
  • Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
  • 负责每周订购所有材料/干货/用品/用于烹饪(包括日常蔬菜和肉类)
  • Person in charge for the keys to the store, refrigerator and dry goods cupboard
  • 仓库、冰箱和干货柜钥匙的负责人

Requirements 岗位要求

  • Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
  • 小学/中学/GCE'N'或'O'级,专业证书/NITEC
  • Minimum 1 year working experience
  • 至少有1年的工作经验
  • Possess a current basic food hygiene certificate would be an advantage.
  • 拥有现行基本食品卫生证书将是一个优势
  • Motivated with positive attitude to learn
  • 拥有积极的学习态度和上进心
  • Cooperative and helpful with other team members
  • 善于合作,乐于助人,具有团队精神
  • Able to work shifts, weekends, eve of public holidays and public holidays
  • 能够轮班、周末、公共假期前夕和公共假期工作
Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Food Service

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