Chef 5/8 Offs per month

**Responsibilities**: - Ensure daily opening and closing duties in the outlet are properly executed - Supervision of food preparation and food production to ensure food quality standards are met company SOP - Ensure kitchen operations, food safety and hygiene standards as set in our SOP - Recruiting & hiring of restaurant staff - Responsible for induction...

Ensure daily opening and closing duties in the outlet are properly executed - Supervision of food preparation and food production to ensure that food quality standards are met company SOP - Ensure kitchen operations, food safety and hygiene standards as set in our SOP - Recruiting& hiring of restaurant staff - Responsible for induction training and on the...

Roles & Responsibilities· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible for...

1. We are looking for a Sichuan master chef to work in our restaurant. 2. The master chef must have a least 8 years of relevant working experience 3. The master chef must be able to prepare mouthwatering food with good presentation. 4. Must be willing to work on shift duty as assigned by the company. 5. Must be able to get along other member of the...

Working with Outlet Manager to manage all F&B and day-to-day operations - Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training - Serve guests efficiently and cater to special requests of guests - Maintain cleanliness and ensure hygiene standards are met according to...

Roles & Responsibilities· Working with Outlet Manager to manage all F&B and day-to-day operations· Learn from Outlet Manager / Chef to acquire information about methods,procedures, and standards required to perform and excel in your training· Serve guests efficiently and cater to special requests of guests· Maintain cleanliness and ensure hygiene...

**About Bloom Cafe and Wine Bar**: At Bloom Cafe and Wine Bar, we take food to the next level by blending different culinary styles into something extraordinary. Our menu showcases an exceptional fusion of classic and contemporary flavors, deeply influenced by Asian culinary traditions. Our chefs craft delightful dishes like the Compressed Watermelon Feta...

Japanese Restaurant Sushi Chef Working Hours: 11:30AM-2:30PM, 5:30PM-9:30PM (2.30pm-5.30pm rest) Rest 4 days per month,off weekdays Location: PROMENADE,NOVENA,TANJONG PAGAR, EAST COAST ROAD Have at least 2 years sushi chef experince is preferred Responsible for making sushi, cutting sashimi, etc.

We are currently seeking a skilled and creative Chef to lead our small restaurant with a capacity of 25 pax, boasting a unique blend of Korean and contemporary culinary identity. As the Chef, you will play a pivotal role in setting a new and exciting direction for our establishment. **Responsibilities**: - Develop innovative menus, incorporating both new...

**Location**: Bukit Timah / Thomson Building, Singapore **Industry**: Service / F&B **Job Details**: **Salary**: SGD 1,600 per month **Housing Allowance**: SGD 300 per month **Meal Allowance**: SGD 5/day **Working Hours**: 12 hours/day **Off Days**: 2 days off per month **Job Requirements**: **Many years of experience** as a Japanese chef Able to...