
CHEF - D25 Kranji, Woodgrove, Woodlands, SG
2 days ago
Responsibilities
Prepare, cook food and present food effectively and efficiently.
Assist in the preparation, cooking, garnishing, and presentation of food.
Keep up to date with the current promotions and new items on the menu.
Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
Assist in accurate food-ordering and stocking levels.
Estimate amounts and costs of required supplies, such as food and ingredients.
Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
Requirements
Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
Great team player and customer service oriented.
Possess strong initiative and integrity.
Tell employers what skills you haveRecipes
Customer Service Oriented
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Baking
Team Player
Culinary Skills
Pastry
Japanese
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