Part-Time Kitchen Cook

3 weeks ago

Singapore HAPPY LITTLE MUNCHERS PTE. LTD. Part time
Roles & Responsibilities

Key Responsibilities

  • Cook meals according to set recipes and batch plans
  • Oversee safe and consistent cooking, cooling, and blast-freezing procedures
  • Work with the kitchen assistant to prepare and portion meals
  • Label and store meals correctly, ensure packaging is accurate, hygienic, and well-labelled
  • Monitor kitchen supplies and assist with ingredients stock checks
  • Maintain high food safety and hygiene standards at all times
  • Maintain a clean, organised, and efficient kitchen workspace
  • Collaborate with team on improving processes and new menu items
  • Assist in fulfilling customer orders – packing, labelling, and preparing for dispatch
  • Carry out other kitchen-related tasks as needed

Requirements

  • Previous experience in a kitchen or food production setting (chef, cook, or similar role)
  • Strong understanding of food hygiene and kitchen safety (Level 2 Food Safety or higher preferred)
  • Efficient, reliable, and detail-oriented with positive attitude
  • Able to work independently and take initiative
  • Comfortable with batch cooking and following standardised recipes
  • Interest in healthy food and child nutrition
  • Physically fit – capable of lifting, standing for long periods, and managing kitchen tasks
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Highly self-motivated
Cooking
Food Quality
Physically Fit
Compliance
Packaging
Time Management
Communication Skills
Quality Driven
Culinary Skills
Able To Work Independently

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