Sous Chef

3 weeks ago


Singapore OAK & OLIVE CATERING Full time
Roles & Responsibilities

We are seeking a dedicated and responsible Sous Chef to support kitchen operations including menu planning, recipe development, and event preparation. Maintaining consistency in work performance.

Responsibilities

  • Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
  • Food preparation and kitchen execution for catering events (corporate, weddings, etc.)
  • Monitor the quality and consistency of food to ensure it meets our exacting standards.
  • Manage food safety, hygiene, and kitchen logistics
  • Perform additional tasks as assigned by management to enhance kitchen operations.
    • Requirements
    • Proven experience as a Sous Chef in catering, fine dining, or event-based F&B
    • Strong creativity in menu planning and visual plating
    • Ability to manage operations in fast-paced event environments
    • Food hygiene certification (WSQ or equivalent)
    • Excellent time management and communication skills
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Business Continuity
Systems Thinking
Purchasing
Sanitation
Time Management
Catering
Food Service
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