
Junior Barista
3 weeks ago
Junior Barista (Part-Time)
Location: Kyo Kohee, Labrador/Shenton Way/ Robinson Road
Employment Type: Part-Time (Rotating shifts - weekdays, weekends & public holidays)
Eligibility: Singaporeans and PRs only
Hourly Pay: $10–$12/hour
Rotating Shifts Hours:
7:30am – 5:30pm
10:00am – 5:30pm
12:30pm – 5:30pm
(You'll need to commit at least 4 shifts per week, including 1 weekend shift)
KYO Perks & Benefits
- Free daily matcha & coffee tasting
- Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients
- On-the-job training
- Flexible scheduling to suit students and those with other commitments
- Learn the stories and traditions behind every ingredient
- Immerse in Japanese-inspired service and craftsmanship
- On-the-job training
- Be part of a purpose-driven team that values balance, respect, and care
- Grow into creative roles—menu ideas, content, and events welcome
- Career progression for those who want to grow into full time matcha barista or leadership roles
- Opportunities for overseas training (yes, even part-timers can grow with us)
We're looking for a Junior Barista (Part time) who is:
- Passionate, reliable, and dependable team player
- Warm, positive and sincere
- Takes pride in everything you do
- Attention beautiful presentation
- Calm, focused, and able to stay composed under pressure
- Good communication skills with both customers and teammates
Join the KYO KOHEE Crew – Where Passion Meets Connection
At KYO KOHEE, we're not just serving drinks—we're crafting daily rituals and meaningful moments. We're looking for someone who's just as passionate about people as they are about a beautifully brewed cup of coffee.
We're a high-performing, high-volume café with a close-knit, small team that supports each other every day.
We're looking for an junior barista (part time) who's confident, efficient, and ready to thrive in a busy café environment alongside a passionate crew.
What You'll Be Doing
- Cashier: Create warm & positive memorable customer experiences
- Cashier: Share coffee and tea knowledge and recommend thoughtfully
- Daily Operations: Setup, brewing, cleaning, and restocking
- Brewing: Prepare matcha-based & tea drinks and keep quality consistent
- Brewing: Maintain a clean, organised bar
- Brewing: Handle tools and equipment with care
How to Apply
- Send us the following to get started:
- A recent photo
- Your contact info and resume
- Past work experience + references
- Your last drawn and expected salary
- Your availability or start date
Product Knowledge
coffee machine
Ingredients
Work Well Under Pressure
Coffee Making
Adaptable
Customerfocused
Good Communication Skills
coffee shop
Pressure
Food & Beverage
Cashiering
Communication Skills
Team Player
Thrive in a Fastpaced Environment
Customer Service
Work in a Fast Paced Environment
Able To Work Independently
Calibration
Customer Service Experience
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