
service crew
2 weeks ago
Responsibilities:
- Provide friendly and attentive service to customers, ensuring their dining experience is exceptional
- Serving and clearing of customer's orders and plates.
- Assist with food and beverage service, including taking orders, delivering meals and beverages, and clearing tables
- Maintain a clean and well-organised restaurant environment, including regular cleaning and tidying of the dining area, kitchen, and restrooms
- Supervise and coordinate the work of the service crew, delegating tasks and ensuring high standards are met
- Respond to customer inquiries and address any concerns or complaints in a professional and courteous manner
- Ensure compliance with health and safety regulations, and assist in inventory management and stock control
Requirements:
- Applicants with prior relevant experience will be advantageous
- Able to perform shifts and work on weekends and Public Holidays
- Great customer service skills with a pleasant smile
- Able to work in fast-paced F&B environment with minimal supervision
- Able to start work in a short notice
- Full-time/Part-time position available
Full-time: Up to $2,800 per month; 6 working days
Tell employers what skills you haveCustomer Service Skills
Customer Service Oriented
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Sanitation
Compass
Attentive
Inventory Management
Compliance
Cashiering
Team Player
Customer Service
Japanese
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