Area Manager – Full-time

3 weeks ago

Singapore SUPER SUSHI PTE. LTD. Full time
Roles & Responsibilities

Job Summary

  • Oversee the daily operations across multiple sushi kiosks, ensuring consistent adherence to operational procedures and company standards.
  • Lead, support, and develop kiosk managers and team members through effective training, performance reviews, and ongoing mentorship.
  • Ensure compliance with food preparation, presentation, and food safety standards, with a strong emphasis on sushi-specific practices.
  • Monitor inventory levels across all sites, ensuring efficient stock management, proper storage, and timely ordering to minimize waste and avoid shortages.
  • Analyze operational performance metrics and identify areas for improvement; implement action plans to drive efficiency, productivity, and customer satisfaction.
  • Foster strong communication and collaboration between locations and team members to maintain a positive work environment and deliver consistent service excellence.
  • Conduct regular site visits and audits to ensure compliance with company policies, health regulations, and quality control procedures.

Requirements:

  • 2–3 years of experience in food service or hospitality, with a background in sushi preparation and presentation considered a strong advantage.
  • Demonstrated ability to manage multiple teams or locations, with proven leadership and staff development skills.
  • Solid understanding of sushi techniques, ingredient handling, and visual presentation standards.
  • Strong organizational and problem-solving skills with the ability to make quick, sound decisions under pressure.
  • Excellent communication skills and the ability to maintain morale and motivate teams in a fast-paced environment.
  • Valid Food Hygiene Certification

Benefits

  • Additional leave days
  • Food allowance
  • Opportunities for professional development
  • Support for career advancement
  • Flexible medical, dental, and optical benefits
Tell employers what skills you have

Management Skills
managing a kitchen
Interpersonal Skills
Food Quality
manage people
Administration
Food Industry
kitchen supplies
Pressure
Food & Beverage
Communication Skills
Customer Satisfaction
Team Leader
Customer Service

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