Cook - D16 Upper East Coast, Bedok, Eastwood, Kew Drive, SG

16 hours ago


Singapore LS F&B SERVICES PRIVATE LIMITED Full time
Roles & Responsibilities

Job Responsibilities

- Ensure the quality and standards of the foods are in sync with company's SOP

- Ensure preparation and presentation are of the highest standards

- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

- Control and manage food costs and wastage

- Ensure cleanliness and hygiene are in line with NEA requirements

- Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.

- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times

Requirements

- Min 3 years of relevant experience

- Specialized in Malay cuisine

- Present a positive and professional attitude at all times.

- Strong leadership skills and a team player with good interpersonal skills

Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Sanitation
Compliance
Team Player
Directing
Pastry
Food Service

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