temporary catering assistant

3 weeks ago


Singapore SATS FOOD SERVICES PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions


• Carry out dining hall daily operations task and role


• Ensuring service is ready, timely execution of daily meals & festive specials


• Work closely with the team and be a team player ensure that product and service

standards are maintained at all times


• Take account and monitor daily customer feedback and work with Culinary and

Operations teams to rectify products / services issue


• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu

planning activity


• Perform simple cutting of vegetable, meat and fruit


• Perform simple sandwich and dessert making


• Setting up of dining hall and ready for operations


• Perform counter serving and table service


• Carry out hygiene task (not limiting to cleaning and washing)


• Perform pot wash and ware wash


• And other duties that the Company may deem relevant may also be assigned

Requirements


• At least 2 years of relevant experience in food and beverage


• With Basic Food Hygiene Certificat


• Good hygiene practices


• Friendly and comfortable communicating with customers

Tell employers what skills you have

Teamwork
Food Safety
Serve food
Flexibility
Food Quality
Job Descriptions
Food Industry
Adaptability
Food & Beverage
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