
temporary catering assistant
3 weeks ago
Job Descriptions
• Carry out dining hall daily operations task and role
• Ensuring service is ready, timely execution of daily meals & festive specials
• Work closely with the team and be a team player ensure that product and service
standards are maintained at all times
• Take account and monitor daily customer feedback and work with Culinary and
Operations teams to rectify products / services issue
• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu
planning activity
• Perform simple cutting of vegetable, meat and fruit
• Perform simple sandwich and dessert making
• Setting up of dining hall and ready for operations
• Perform counter serving and table service
• Carry out hygiene task (not limiting to cleaning and washing)
• Perform pot wash and ware wash
• And other duties that the Company may deem relevant may also be assigned
Requirements
• At least 2 years of relevant experience in food and beverage
• With Basic Food Hygiene Certificat
• Good hygiene practices
• Friendly and comfortable communicating with customers
Teamwork
Food Safety
Serve food
Flexibility
Food Quality
Job Descriptions
Food Industry
Adaptability
Food & Beverage
Team Player
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