Drink Stall Assistant

4 weeks ago


Singapore TIC TOC KOPI PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities

  • Prepare and serve hot and cold drinks such as coffee, tea, juices, smoothies, and specialty beverages according to standard recipes.
  • Ensure consistency in taste, portion, and presentation.
  • Refill beverage ingredients and toppings as required.
  • Keep the drink preparation area clean and organised at all times.
  • Wash and sanitise utensils, cups, and equipment after use.
  • Monitor stock levels and inform the supervisor of replenishment needs.
  • Follow food hygiene and safety guidelines (SFA standards).
  • Properly store and label ingredients to ensure freshness.
  • Dispose of waste according to the stall's procedures.

Requirements

  • No formal qualification required; training will be provided.
  • Prior experience in F&B or beverage preparation is an advantage.
  • Basic knowledge of beverage preparation.
  • Good communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
Tell employers what skills you have

Recipes
Licensing
Ingredients
Quality Control
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Purchasing
Selling
Compliance
Cashiering
Customer Service
Food Processing
Cut

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