
Consultant Chefs
4 weeks ago
Location:CBD area (Central Kitchen / On-site weekly)
Salary:SGD 800 / month (1 day per week)
Description:We are hiring part-time Consultant Chefs across multiple cuisines to support our kitchen team through menu development and chef training. This is a flexible, once-a-week commitment, ideal for experienced chefs currently working full-time who are available on their off days.
Job Description:
• Develop and optimize menus, ensuring consistency and standardization
• Train kitchen staff to improve dish quality and service efficiency
• Evaluate taste, plating, and ingredient quality
• Advise on ingredient sourcing, prep methods, and kitchen workflow improvements
• Ensure recipes and procedures are practical and sustainable for day-to-day operations
Cuisine Specialties (one or more):
• Chinese: Fujian, Cantonese, Sichuan, Hunan, Jiangsu-Zhejiang, etc.
• Western: Pasta, burgers, salads, healthy plates, etc.
• Japanese: Robatayaki, sashimi, sushi, fried items, etc.
• Korean: BBQ, bibimbap, hotpots, etc.
• Southeast Asian: Singaporean/Malaysian/Thai (e.g., chili crab, laksa, tom yum, pad thai)
• Vegetarian / Fusion: Plant-based, healthy creative dishes, etc.
Requirements:
• 5–10+ years of experience in your specialty cuisine
• Proven experience in menu R&D and standardization
• Strong training capabilities and sense of responsibility
• Excellent communication skills and ability to work with kitchen teams to implement plans
Additional Notes:
• 3-month contract (renewable)
• Food tasting ingredients provided by the company
• Recipe and SOP copyrights belong to the company
Recipes
Excellent Communication Skills
Menu Development
Ingredients
Cooking
Food Quality
Inventory
Sanitation
Cantonese
SAP
Project Management
Networking
Consulting
Business Development
Sourcing
Japanese
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