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cook

1 month ago

Singapore H&N@14 PTE. LTD. Full time
Roles & Responsibilities
  • Pratta Making and Cooking, Nool Pratha Bun Pratha,
  • Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
  • Cook South Indian Tiffins
  • Cook South Indian Lunch Meals
  • Cook South Indian Dinner, Dishes
  • Cook North indian Lunch Thali
  • Cook North indian Dinner Dishes
  • Cook North and South Indian snacks
  • Cook Hyderabad Briyani
  • Cook Malabar Briyani
  • cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

  • Minimum 5 Years experience in the kitchen room.
  • Is willing to work shift hours, Weekends and Public holidays
  • Knowledge of best cooking practices you get joy from cooking
  • Company uniform all the times of working place.
  • Enjoy planning, organizing and problem solving
  • able to work in fast pace environment.
Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Problem Solving
Sanitation
Cutting Tools
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Catering
Food Service