Dim Sum Cook

4 weeks ago


Singapore DIM SUM PTE. LTD. Full time
Roles & Responsibilities

We are looking for a dedicated and skilled Cook to join our restaurant team. The Cook will prepare high-quality food while maintaining cleanliness, efficiency, and strict adherence to food safety standards. The ideal candidate works well in a fast-paced, team-oriented environment and demonstrates strong cooking skills.

Key Responsibilities

  • Prepare and cook food in large quantities according to standardized recipes and production schedules.
  • Ensure consistency in taste, portioning, and presentation of all prepared items.
  • Assist in ingredient preparation, including chopping, marinating, and portioning.
  • Operate and maintain kitchen equipment safely and efficiently.
  • Maintain a clean and organized workstation, following hygiene and safety protocols.
  • Monitor food storage, labelling, and inventory to minimize waste and ensure proper stock rotation.
  • Work collaboratively with the kitchen team to ensure smooth operations and timely food preparation.
  • Follow all food safety and sanitation regulations to ensure compliance with health standards.

Company Benefits:

  • 10 days of Annual Leave
  • 1 day of Birthday Leave
  • Bonuses & Staff Discount
  • Medical & Dental benefits
  • Meals are provided
  • Uniforms & safety shoes are provided
  • Staff training to boost skills, support career growth

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Inventory
Sanitation
Compliance
Teamoriented
Food Service
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