Hiring: Global Sensory Innovation Lead

5 days ago

singapore sg Barry Callebaut Manufacturing Iberica SA. Full-time

Barry Callebaut in Singapore seeks a Manager, Product Innovation, Sensory Science/Flavorist to lead global sensory activities and guide innovation projects connected to cacao coating, filling and beverage.

The role collaborates with Marketing, Consumer Insights and CITS to set sensory targets and translate results into product development. Requires a PhD, 8+ years in sensory/consumer research, and fluent English.

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