Butcher (Full-Time 5 Day Roster)

2 weeks ago

Singapore LITTLE FARMS PTE. LTD. Full time
Roles & Responsibilities

Butcher
Join the Craft. Shape the Cut

At Little Farms, we believe in food that's real, honest, and crafted with care. Our Meat Department is known for its premium cuts, ethical sourcing, and dedication to customer satisfaction—and now, we're looking for a skilled and passionate Butcher to join our growing team.

Whether you're a seasoned butcher or an aspiring meat specialist ready to take the next step, this is your opportunity to learn, lead, and grow in an environment that respects the craft and celebrates the product.

What You'll Do
Meat Preparation & Craftsmanship
  • Trim, debone, portion, slice, and prepare a wide variety of meats with precision and care.
  • Weigh, label, and price meat cuts efficiently to meet customer needs on-demand.
  • Maintain high standards of cleanliness, hygiene, and temperature control in all prep areas.
Stock & Inventory
  • Receive and check incoming meat deliveries for quality and accuracy.
  • Manage inventory with confidence—monitoring stock levels and reducing waste.
  • Assist in organizing and storing meats based on temperature and condition requirements.
Hygiene & Safety
  • Follow strict food safety and hygiene SOPs to ensure compliance with all regulations.
  • Maintain daily production and temperature logs.
  • Ensure all butchery equipment is clean, well-maintained, and ready for action.
Customer Experience
  • Assist customers with their selections, offering expert advice and personalized service.
  • Answer queries with enthusiasm, friendliness, and product knowledge.
  • Contribute to an engaging and educational shopping experience in our butchery section.
Who You Are
  • A team player with a great attitude and a commitment to quality.
  • Strong verbal communicator who enjoys interacting with customers.
  • Willing to learn and expand your knowledge of meat cuts and techniques.
  • Able to work efficiently, keep cool under pressure, and take initiative.
  • Ideally 1–2 years of experience in butchery or culinary prep (but if you've got the drive, we'll train you).
Why Join Little Farms?
  • Be part of a trusted brand known for quality, community, and sustainability.
  • Gain hands-on experience in a professional butchery environment.
  • Enjoy ongoing training, career progression, and opportunities to master your craft.
  • Work alongside a passionate team that celebrates real food and real people.
  • Competitive salary, staff meals, and exclusive discounts on the best produce in town.
Are You Ready to Cut Above the Rest?

If you've got the passion for great meat and the dedication to deliver exceptional service, we'd love to have you on board.

Apply today and sharpen your future with Little Farms.

Tell employers what skills you have

Product Knowledge
Sustainability
Food Safety
Customer Experience
Inventory
Compliance
Pressure
Team Player
Sourcing
Cut

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