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F&B Intern/Trainee
1 month ago
· Assist in the setup and preparation of F&B outlets for service, ensuring cleanliness and organization.
· Welcome and seat guests, providing courteous and prompt service throughout their dining experience.
· Learn and adhere to standard operating procedures for F&B service, including table-side etiquette, order-taking, and upselling techniques.
· Assist with inventory management, including stocking supplies and maintaining par levels of F&B items.
· Support banquet and event operations as needed, including setup, service, and breakdown.
· Handle guest inquiries and concerns professionally, escalating issues to supervisors as necessary.
· Collaborate with team members to maintain a positive and productive work environment.
Tell employers what skills you have
Food Safety
Food Chemistry
food stock
Food Quality
food intake
Food Retail
Food Pairing
Food Styling
Food hygiene
Food & Beverage
food displays
Food Service
Food Habits
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