F&B Crew #Mon

3 months ago


Singapore MYCELIUM CATERING PTE. LTD. Full time
Roles & Responsibilities

Scope:

  • Assist in kitchen prep work during start of shift
  • Coordinating with the kitchen staff to ensure timely preparation of meals, and serving orders promptly. Recommending additional items or specials to customers, such as upselling relevant items to enhance their dining experience and meet sales targets.
  • Basic cashiering and counter service duties
  • Ensuring that tables are properly set up, maintaining cleanliness and hygiene
  • Ensuring seamless coordination of service and a positive overall dining experience for customers.
  • Check for accuracy and quality before handing over orders.
  • Assist in mass catering / outside events as and when required.


Requirements:

  • Has passion in service
  • Willing to work in fast-paced institutional catering
  • Willing to work early shift

Tell employers what skills you have

Sales
Upselling
Kitchen
Interpersonal Skills
Food and Beverage Safety and Hygiene
Administration
kitchen support
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Catering
Food and Beverage Services

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