Restaurant Manager

Join Our TeamAre you passionate about delivering exceptional service? Do you thrive in fast-paced environments where creativity and problem-solving are paramount? As a Service Captain at Somma Restaurant Pte. Ltd., you will play a critical role in shaping the guest experience, driving business growth, and fostering a positive work environment.Company...

Roles & ResponsibilitiesRoles & ResponsibilitiesResponsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff...

Roles & ResponsibilitiesRoles & ResponsibilitiesResponsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff...

Roles & Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

Roles & Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

Job Description A high-level management position responsible for overseeing the daily operations of a restaurant. This includes coordinating Front of the House and Back of the House activities, ensuring superior customer service, and maximizing satisfaction.Key Responsibilities: Coordinate and supervise shifts to ensure seamless restaurant operations....

Roles & ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide...

Restaurant Management Role This position is responsible for overseeing the day-to-day operations of a restaurant. Key responsibilities include Staff Supervision , where you will hire, train, and supervise restaurant employees to ensure they are meeting performance expectations.Scheduling is another crucial aspect of this role, as you will create staff...

Job Description:A Restaurant Manager at PALM GREEN RESTAURANT PTE. LTD. is a key position responsible for overseeing the daily operations of the restaurant. This includes coordinating Front of House and Back of House activities, ensuring superior customer service, and maximizing satisfaction.Main Responsibilities:The ideal candidate will have excellent...

Job OverviewThe Restaurant Operations Manager is responsible for assisting the Assistant Restaurant Manager and Manager in managing and running the daily operations of the restaurant. This includes ensuring sales targets and service standards are met, establishing good relationships with customers, and handling customer requests professionally and promptly.

We are seeking an experienced Restaurant Manager to join our team at GRAND KONAK RESTAURANT PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, including staff supervision, scheduling, and inventory management.Job Description:This is a key role within our organization, requiring a high level of...

Roles & ResponsibilitiesJob DescriptionDay-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours. ...

Roles & ResponsibilitiesJob DescriptionDay-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours. ...

Roles & ResponsibilitiesJob description Assist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

Roles & ResponsibilitiesJob description Assist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...

Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...

Job DescriptionWe are seeking a highly skilled Restaurant Service Professional to join our team at RESTAURANT MANCHURIAN PTE. LTD. in Chinatown. The ideal candidate will possess excellent customer service skills, be able to communicate effectively with both Chinese and English-speaking customers, and have a minimum of 2 years of relevant working experience....

Restaurant Operations Manager SUMMARY The Restaurant Operations Manager is responsible for assisting the Assistant Restaurant Manager and Manager in managing and running the daily operations of the restaurant. This includes ensuring sales targets and service standards are met, establishing good relationships with customers, and handling customer requests...

Roles & ResponsibilitiesHire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs, comments, and complaints Adhere...