Japanese Head baker
5 days ago
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff’s activities to make sure that products are up to standards.
- Ensure fillings of bread is standardized for all products
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop recipes for new products.
- Maintain portion control and quantities of preparation to minimise waste
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- Recruiting& hiring of outlet staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff
- Responsible for employee's performance and discipline
- Handling the repair & maintenance of restaurant equipment
- Backend duties: stock takes, scheduling etc
- Handle any other duties assigned by Head Chef
- Ensure staffs follow company safety SOP
- Follow company safety SOP
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Breads
Food Quality
Inventory
Recruiting
Japanese management
Raw Materials
Compliance
Baking
Japanese Market
Bakery
Bakery work
Scheduling
Pastry
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Japanese Head Baker: Bakery Operations Manager
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Japanese Master Baker Manager
3 days ago
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Japanese Head baker
5 days ago
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Head Baker
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Head Baker Position
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Head Baker Position
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7 days ago
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Kitchen Team Lead
16 hours ago
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Executive Head of Japanese Cuisine
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Executive Head of Japanese Cuisine
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Master Pastry Chef
3 days ago
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