Kitchen Assistant/Server

2 weeks ago

Singapore AURORA BAOHUO PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:

Kitchen Assistant Duties:

• Food Preparation:• Assist in the preparation of ingredients, such as washing, peeling, chopping, and portioning vegetables, fruits, meats, and other items as directed.

• Cleaning and Sanitizing:• Maintain a clean kitchen by washing dishes, utensils, and cooking equipment, and cleaning workstations, counters, and floors.

• Stock Management:• Help receive, unpack, and store kitchen supplies and ingredients, ensuring proper organization and inventory management.

• Support to Chefs:• Assist chefs with basic cooking tasks, such as mixing ingredients, preparing simple dishes, and plating food.

• Waste Disposal:• Properly dispose of waste and follow recycling protocols, maintaining cleanliness and order in the kitchen.

• Equipment Maintenance:• Ensure kitchen equipment is clean, functional, and report any issues to the kitchen manager.

Server Duties:

• Greet and Seat Customers:• Welcome guests as they arrive, escort them to their tables, and present menus.

• Take Orders:• Accurately take customer orders, answer menu questions, and provide recommendations as needed.

• Serve Food and Drinks:• Deliver food and beverages to tables in a timely and courteous manner, ensuring accuracy and quality.

• Customer Service:• Respond to customer inquiries and resolve any issues to ensure a positive dining experience.

• Process Payments:• Handle billing and payments, ensuring accuracy in transactions and proper use of the point-of-sale system.

• Table Setup and Cleanup:• Set up tables with utensils, napkins, and condiments before service, and clean and reset tables after customers leave.

• Upsell Specials:• Promote daily specials and recommend additional menu items to enhance the customer’s experience.


Qualifications:

• Experience:• Previous experience in a kitchen or food service environment is preferred but not required. Experience as a server is a plus.

• Skills:• Strong communication, multitasking, and customer service skills. Basic knowledge of kitchen operations and food safety practices.

• Physical Requirements:• Ability to stand for long periods, lift heavy items, and perform physically demanding tasks in both the kitchen and dining areas.

• Teamwork:• Ability to work collaboratively with kitchen staff, chefs, and front-of-house staff in a fast-paced environment.


Working Conditions:

• Must be available to work flexible hours, including evenings, weekends, and holidays.

• Ability to handle the physical demands of the job, including working in a busy kitchen and dining environment


Tell employers what skills you have

Customer Service Skills
Recipes
Ingredients
Microsoft Excel
Food Safety
Customer Experience
Cooking
Workplace Safety
Sanitation
Inventory Management
Baking
Verbal Skills
Microsoft Word
Customer Service
Cut
Able To Work Independently

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