cook

23 hours ago


Singapore SRI LAKKSHMI VILAS PTE. LTD. Full time
Roles & Responsibilities

  • Prepare quality South Indian and north indian food for customers
  • weigh, measure, mix and prepare ingredients according to recipes
  • Steam, boil or fry meats, fish, vegetables and other ingredients
  • Arrange and garnish dishes
  • Work well under pressure and within time limits
  • Ensure kitchen area, equipment and utensils are cleaned
  • Prior experience in related food and beverage service and food preparations positions
  • Experience with hot and cold food preparations
  • Good working knowledge of accepted sanitisation standards and health codes
  • Ability to use slicers, mixers, grinders, food processors etc
  • Able to handle work in a fast-paced environment

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Work Well Under Pressure
Food Quality
Inventory
Sanitation
Baking
Pressure
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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