Chef (Indian, Arabian and South East Asian Cuisine)

7 days ago


Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Lead the kitchen team and oversee the preparation of high-quality dishes across Indian, Arabian, and South East Asian cuisines.
  • Develop and innovate recipes to create a diverse, appealing, and authentic menu.
  • Ensure consistency in the taste, presentation, and quality of all dishes.
  • Maintain high standards of cleanliness and food safety in the kitchen.
  • Manage inventory, ordering supplies, and ensuring the efficient use of kitchen resources.
  • Supervise and train kitchen staff, ensuring adherence to health and safety regulations.
  • Monitor food costs and minimize waste without compromising quality.
  • Collaborate with the management team to ensure a positive guest experience.

Qualifications:

  • Proven experience as a Chef specializing in Indian, Arabian, and South East Asian cuisines.
  • Formal culinary training or equivalent experience is preferred.
  • Strong leadership and team management skills.
  • Deep knowledge of traditional cooking techniques, spices, and flavor combinations from these regions.
  • Ability to work under pressure in a fast-paced environment.

Tell employers what skills you have

Recipes
Management Skills
Leadership
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Compliance
Team Management
Culinary Skills
Catering
Food Service

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