Asst Restaurant Manager

4 weeks ago


Singapore 1855 F&B PTE. LTD. Full time
Roles & Responsibilities

As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:


  • Assisting the Restaurant Manager in overseeing of the service of the Restaurant.
  • Greet and coordinate the seating of guests, assign guests to tables suitable to the size of each group.
  • Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
  • Ensure guests’ requests are not delayed during the operations of in the Restaurant.
  • Record and report all guests’ complaints to the Restaurant Manager immediately.
  • Ensure team briefings are carried out before each service period.
  • Ensure that no standing bills stays on the system, and account for all voided.
  • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalized customer service.
  • Handle emergency and difficult situations.
  • Adjust any modifications to checks or bills.
  • Ensure that the Supervisors & Captains in their sections are able to describe the dishes for the evening and any extra dishes (specials) properly and are well groomed, properly attired and efficient.
  • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant.
  • Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery.
  • Assisting the Restaurant Manager in Implementing and developing of training programs.
  • Perform miscellaneous job-related duties as assigned.

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Purchasing
Sanitation
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Food Service
Hospitality

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